Image of ANALISIS HYGIENE SANITASI DAN KEBERADAAN BAKTERI ESCHERICHIA COLI (E.coli) PADA GORENGAN DI JALAN LUNJUK JAYA KECAMATAN ILIR BARAT I KOTA PALEMBANG SUMATERA SELATAN.

Skripsi

ANALISIS HYGIENE SANITASI DAN KEBERADAAN BAKTERI ESCHERICHIA COLI (E.coli) PADA GORENGAN DI JALAN LUNJUK JAYA KECAMATAN ILIR BARAT I KOTA PALEMBANG SUMATERA SELATAN.

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

Fried food has the potential for the presence of e.coli bacteria due to the lack of application of the principles of food sanitation hygiene. The purpose of the study was to analyze the hygiene of food handlers, selection of food ingredients, food storage, food processing, food presentation, clean water supply, presence of e.coli on tableware (fried tongs and mixing bucket) and fried bakwan, tofu, and fried bananas. /molen. The qualitative research method is descriptive with 6 informants. Information was obtained from in-depth interviews, observation sheets and laboratory tests. The results showed that all samples of 0 (negative) E.coli on tableware (swab method) and fried foods, but on sanitation hygiene showed not good, such as the hygiene of food handlers processing food directly by hand; not using aprons and masks; and food handlers do not maintain hand hygiene when serving buyers; and in sanitation such as food handlers storing food reserves around carts; on food processing carried out in the open; and serving food is placed directly on the cart. The conclusion was obtained that all samples were 0 (negative) E.coli on equipment and fried foods. However, the lack of hygiene in food handlers and the application of the principles of food sanitation and hygiene are not good, thus allowing contamination to occur. Suggestions for increasing awareness and knowledge of food handlers regarding food handler hygiene and good and healthy food.

Availability
Inventory Code Barcode Call Number Location Status
2207004285T78049T780492022Central Library (Referens)Available
Detail Information
Series Title
-
Call Number
T780492022
Publisher
Indralaya : Prodi Kesehatan Lingkungan, Fakultas Kesehatan Masyarakat.,
Collation
xv, 106 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
610.280 7
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Pengolahan dan analisa data kesehatan
Prodi Kesehatan Lingkungan,
Sanitasi Makanan Gorengan
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

File Attachment
Comments
You must be logged in to post a comment