Skripsi

PENGARUH PEMBERIAN HERBAL FERMENTASI TERHADAP ORGAN DALAM DAN MORTALITAS AYAM BROILER.

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Penilaian

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This study was aimed to determine the effect of giving fermented herbs to the internal organs and mortality of broiler chickens. This research was carried out for 35 days in the experimental cage laboratory of the Animal Husbandry Study Program, Faculty of Agriculture, Sriwijaya University. used in this study used a completely randomized design (CRD) with 4 treatments and 5 replications. Treatment without additional herbal fermentation as a control (P0), then drinking water added 7.5 ml/liter herbal fermentation (P1), drinking water added 10 ml/liter herbal fermentation (P2), and drinking water added 12.5 ml/liter liter herbal fermentation (P3). The observed variables were the length of the small intestine, heart weight and mortality of broiler chickens. Treatment differences were analyzed using variance (ANOVA). The results of this study was indicate that presenting fermented herbs into drinking water had no different effect on each treatment.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207004452	T80640	T806402022	Central Library (Referens)	Available

Detail Information

Series Title

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Call Number

T806402022

Publisher

Indralaya : Prodi Peternakan, Jurusan Teknologi dan Industri Peternakan, Fakultas Pertanian Universitas Sriwijay., 2022

Collation

xv, 18 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

636.707

Content Type

Text

Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Peternakan
Hewan Ternak, Binatang Ternak

Specific Detail Info

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Statement of Responsibility

MURZ

Other version/related

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