Skripsi

KARAKTERISTIK PERMEN JELLY KULIT BUAH NAGA SUPER MERAH (HYLOCEREUS COSTARICENSIS).

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Penilaian

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This research aimed to determine the physical and chemical super red dragon fruit skin jelly candy. This research used a Non-Factorial Completely Randomized Design (RAL) with five factors and the treatment was repeated 4 times. The treatment factor include super red dragon fruit skin (100 mL, 110 mL, 120 mL, 130 mL and 140 mL). The parameters observed included physical characteristic (color and hardness) and chemical characteristic (moisture content, ash content and pH). The result showed that dragon fruit peel had a very significant affect on color (Lightness (L*) and Redness (a*)). hardness and moisture content, and significantly affect the ash content. Jelly candy with 120 mL dragon fruit peel concentration is the best treatment based on physical characteristics to color (L*; 33,83, a*; 0,02, dan b*; 3,72), hardness 807,05, and chemical characteristics to ash content 0,237% and pH 5,51.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207004333	T81079	T810792022	Central Library (Referens)	Available

Detail Information

Series Title

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Call Number

T810792022

Publisher

Indralaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Sriwija., 2022

Collation

xvi, 37 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

664.107

Content Type

Text

Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Teknologi Hasil Pertanian
Teknologi Pembuatan Permen Jelly

Specific Detail Info

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Statement of Responsibility

MURZ

Other version/related

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