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Teknologi Pengolahan Pangan : PRINSIP & PRAKTIK

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Availability
Inventory Code Barcode Call Number Location Status
2301053441B39182A664.02 Sob t 2018Faculty of Agriculture (Ruang Baca FP Perikanan)Available
2301053519B39492A664.02 Sob t 2018Faculty of Agriculture (Ruang Baca FP Perikanan)Available
Detail Information
Series Title
-
Call Number
664.02 Sob t
Publisher
Yogyakarta : Penerbit ANDI.,
Collation
xviii, 254 hlm.; 17,5 x 24,5 cm
Language
Indonesia
ISBN/ISSN
978-979-29-6774-6
Classification
664.02
Content Type
-
Media Type
-
Carrier Type
-
Edition
1
Subject(s)
Food Technology - processes
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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