Skripsi

OPTIMALISASI PROSES TERHADAP RESPON DERAJAT KEASAMAN (pH) PADA TEMPE BIJI LOTUS (Nelumbo nucifera)

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Penilaian

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This study aims to determine the best combination of processes in manufacturing lotus tempeh and the total number of living microbes in fermented lotus seeds. This study uses two stages of research design. The first stage was optimizing the treatment for making lotus seed tempeh using the Response Surface Methodology (RSM) Box Behnken design version 19 followed by data analysis using Minitab software version 19. The second stage of the first stage data was carried out by testing the parameters in the form of total fungi, total lactic acid bacteria ( BAL) and water activity using descriptive analysis. Based on the measurements of the processing conditions for lotus seed tempeh, the pH value ranging from 4.70 – 6.80. The results of optimizing lotus seed tempeh contained a total of 5.30 log cfu/gr (2.02 × 105 cfu/gr) fungi with a total lactic acid bacteria(LAB) of 6.66 log cfu/gr (4.62 × 106 cfu/gr) and the aw value of the optimum lotus seed tempeh is 0.85.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207005150	T84698	T846982022	Central Library (Referens)	Available

Detail Information

Series Title

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Call Number

T846982022

Publisher

Indralaya : Prodi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian Universitas Siwijaya., 2022

Collation

xv, 27 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

664.807

Content Type

Text

Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Teknologi Hasil Perikanan
Teknologi pembuatan makanan - Tempe Biji Lotus

Specific Detail Info

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Statement of Responsibility

MURZ

Other version/related

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