Skripsi

PENGARUH PERBEDAAN KONSENTRASI AQUAFABA KACANG KEDELAI TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORIS FRENCH MERINGUE.

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Penilaian

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This study aimed to determine the effect of different concentrations of soy aquafaba on the physical, chemical, and sensory characteristics of French meringue. This research was conducted in November 2022 at Chemical, Processing and Sensory Laboratory of Agricultural Products, Agricultural Product Technology Study Program, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a non Factorial Completely Randomized Design (CRD) with one treatment factor, namely differences of concentration of eggs and soybean aquafaba. Each treatment was repeated three times. Parameters observed included overrun, color (lightness (L*), greenness (-a*), and yellowness (b*)), moisture content, pH, and sensory in the form of taste, texture and color. The results showed that the difference in egg and aquafaba concentrations had significant effect on decreasing overrun and pH and increasing the yellowness of French meringue. The sensory test results showed that the addition of soybean aquafaba of 10-50% showed that the taste and texture of French meringue aquafaba soybeans were not significantly different from the control French meringue. Based on physicochemical and sensory characteristics, treatment A1 was best treatment with overrun 57.8%, lightness 87.2%, greenness -0.9, yellowness 7.97, water content 37.76%, pH 8.86, and sensory test with taste, texture and color parameters which stated that there was no difference with the control.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307001276	T90991	T909912023	Central Library (Referens)	Available

Detail Information

Series Title

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Call Number

T909912023

Publisher

Indralaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian Universtas Sriwijay., 2023

Collation

xvi, 47 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

668.607

Content Type

Text

Media Type

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Carrier Type

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Edition

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Subject(s)

Teknologi Bahan Kimia Pertanian
Prodi Teknologi Hasil Pertanian

Specific Detail Info

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Statement of Responsibility

MURZ

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