Skripsi

KARAKTERISTIK MUTU MINUMAN SARI NANAS (ANANAS COMOSUS L. MERR) DAN SERAI (CYMBOPOGON CITRATUS) SEBAGAI MINUMAN FUNGSIONAL.

---

Penilaian

---

This research aimed to determine the physical, chemical, and sensory characteristics of pineapple and lemongrass juice drink as a functional beverage. This research used a Non-Factorial Completely Randomized Design (RAL) with six factors and the treatment was repeated 3 times. The treatment factor include addition of lemongrass juice (25%, 50%, 75%, 100%, 125%, and 150%). The parameters observed included physical characteristic (color include L*, a*, b*), chemical characteristic (total soluble solid, pH, flavonoid, and antioxidant activity), and sensory characteristic (color, aroma and taste). The results showed that the addition of lemongrass juice significantly affected the color (lightness (L*), redness (a*), yellowness (b*)), total soluble solid, pH, antioxidant activity, flavonoid and sensory characteristic (color and taste). Pineapple and lemongrass juice drink with addition 100% lemongrass juice concentration is the best treatment based on sensory characteristics to color 3,08, aroma 2,96, and taste 3,16, chemical characteristics to total soluble solid 15,83oBrix, pH 4,41, and antioxidant activity 67,44 ppm, and physical characteristic to color (L* 40,91, a* 1,96, dan b* 17,65).

---

Availability

Inventory Code	Barcode	Call Number	Location	Status
2307001267	T91335	T913352023	Central Library (Referens)	Available

Detail Information

Series Title

-

Call Number

T913352023

Publisher

Indralaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian Universtas Sriwijay., 2023

Collation

xvi, 47 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

663.07

Content Type

Text

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Prodi Teknologi Hasil Pertanian
Teknologi Pembuatan Minuman Komersial
Minuman Sari Nanas

Specific Detail Info

-

Statement of Responsibility

MURZ

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment