Skripsi

PENGARUH PENGENCERAN DAN BAGIAN BUAH TIMUN SURI (CUCUMIS MELO L.) TERHADAP KARAKTERISTIK FISIK DAN KIMIA NATA DE TIMUN SURI.

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Penilaian

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The purpose of study was to determine the effect of dilution and fruit parts cucumber (Cucumis melo L.) to the physical and chemical characteristics of the resulting nata de cucumber suri. This research was conducted from November 2022 to January 2023 at the Chemistry, Processing, and Sensory Laboratory of Agricultural Products Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University.This study used a Completely Randomized Factorial Design (RALF) with 2 treatment factors and each treatment was repeated three times. Factor A, namely the ratio of the fruit and water parts (1:1, 1:2, 1:3) and factor B, namely the part of the cucumber suri (flesh of the fruit and rind and the inside of the fruit). Parameters observed in this study included physical characteristics (thickness, yield, hardness) and chemical characteristics (moisture content, total sugar, and c/n ratio). The results of this study indicated that treatment A (the ratio of cucumber parts and water had a significant effect on the yield, hardness, and total sugar while factor B (cucumber parts) had a significant effect on the thickness, yield, hardness, and water content. The second interaction the treatment factor significantly affected the thickness and yield.The best treatment in this study was the A3B2 treatment (1:3 ratio of fruit and water; rind and inside of the fruit) with a characteristic thickness value of 1.57 cm, yield value of 67.93%, hardness value 773.200 gf, water content 95.8015 %, total sugar 6.03, and C/N ratio 17. Keywords: cucumber suri parts, nata de cucumber suri, ratio of fruit parts and water

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307001308	T91013	T910132023	Central Library (Referens)	Available

Detail Information

Series Title

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Call Number

T910132023

Publisher

Indralaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian Universtas Sriwijay., 2022

Collation

xv, 34 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

663.07

Content Type

Text

Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Teknologi Hasil Pertanian
Teknologi Pembuatan Minuman Komersial
Nata De Timun Suri

Specific Detail Info

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Statement of Responsibility

MURZ

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