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Image of PENGARUH KERTAS TISU TERHADAP KARAKTERISTIK JAMUR TIRAM PUTIH SEGAR YANG DIKEMAS MENGGUNAKAN PLASTIK POLYPROPYLENE PADA SUHU DINGIN

Skripsi

PENGARUH KERTAS TISU TERHADAP KARAKTERISTIK JAMUR TIRAM PUTIH SEGAR YANG DIKEMAS MENGGUNAKAN PLASTIK POLYPROPYLENE PADA SUHU DINGIN

Daya, Trisna Wati - Personal Name;

Penilaian

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Penilaian anda saat ini :  

This study aims to determine the effect of tissue paper as a water absorbent material on the characteristics of fresh white oyster mushrooms packaged using polypropylene plastic and stored at cold temperature. This study used a Factorial Complete Randomized Design (FCRD) with two treatment factors, namely tissue paper mass consisting of 3 levels (0.2%, 0.4%, and 0.6%) and storage time consisting of 5 levels (3, 6, 9, 12, and 15 days). The parameters observed consisted of respiration, moisture content, degree of whiteness, weight loss, tissue paper mass, and analysis of sensory characteristics. The results showed that the mass of tissue paper significantly affected the moisture content, weight loss and mass of tissue paper. Storage time significantly affected the respiration rate, moisture content, weight loss and mass of tissue paper while the interaction of the two treatments significantly affected the respiration rate, weight loss and mass of tissue paper. The best treatment in this study was obtained in the treatment of tissue paper mass of 0.6% and storage time of 15 days with a respiration rate of 27.57 mg.CO2/kg.hour, weight loss of 3.02%, tissue paper mass of 135.83% and sensorially fresh. This treatment was able to increase the shelf mass of white oyster mushrooms that had previously been carried out by Mr. Eko’s UMKM from 4 days to 15 days at cold temperatures. Keywords: tissue paper mass, storage time, white oyster mushroom


Availability
Inventory Code Barcode Call Number Location Status
2307001239T91344T913442023Central Library (Referens)Available
Detail Information
Series Title
-
Call Number
T913442023
Publisher
Indralaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian Universtas Sriwijay., 2022
Collation
xv, 39 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
635.807
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Prodi Teknologi Hasil Pertanian
Cendawan yang Dapat Dimakan, Jamur Tiram
Specific Detail Info
-
Statement of Responsibility
MURZ
Other version/related

No other version available

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  • PENGARUH KERTAS TISU TERHADAP KARAKTERISTIK JAMUR TIRAM PUTIH SEGAR YANG DIKEMAS MENGGUNAKAN PLASTIK POLYPROPYLENE PADA SUHU DINGIN
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