APA Style
Carpenter, Roland P., Lyon, David H., Hasdell, Terry A.. (2000).
GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL, SECOND EDITION (2nd).
Maryland:
Campden & Chorleywood.
Chicago Style
Carpenter, Roland P., Lyon, David H., Hasdell, Terry A..
GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL, SECOND EDITION.
2nd
Maryland:
Campden & Chorleywood,
2000.
Text.
MLA Style
Carpenter, Roland P., Lyon, David H., Hasdell, Terry A..
GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL, SECOND EDITION.
2nd
Maryland:
Campden & Chorleywood,
2000.
Text.
Turabian Style
Carpenter, Roland P., Lyon, David H., Hasdell, Terry A..
GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL, SECOND EDITION.
2nd
Maryland:
Campden & Chorleywood,
2000.
Print.