APA Style
Steinkraus, Keith H.. (1996).
HANDBOOK OF INDIGENOUS FERMENTED FOODS, Second Edition, Revised and Expanded (2nd).
New York:
Marcel Dekker, Inc..
Chicago Style
Steinkraus, Keith H..
HANDBOOK OF INDIGENOUS FERMENTED FOODS, Second Edition, Revised and Expanded.
2nd
New York:
Marcel Dekker, Inc.,
1996.
Text.
MLA Style
Steinkraus, Keith H..
HANDBOOK OF INDIGENOUS FERMENTED FOODS, Second Edition, Revised and Expanded.
2nd
New York:
Marcel Dekker, Inc.,
1996.
Text.
Turabian Style
Steinkraus, Keith H..
HANDBOOK OF INDIGENOUS FERMENTED FOODS, Second Edition, Revised and Expanded.
2nd
New York:
Marcel Dekker, Inc.,
1996.
Print.