APA Style
Whitaker, John R.. (1994).
Principles of Enzymology for the Food Sciences, Second Edition (2nd).
New York:
Marcel Dekker, Inc..
Chicago Style
Whitaker, John R..
Principles of Enzymology for the Food Sciences, Second Edition.
2nd
New York:
Marcel Dekker, Inc.,
1994.
Text.
MLA Style
Whitaker, John R..
Principles of Enzymology for the Food Sciences, Second Edition.
2nd
New York:
Marcel Dekker, Inc.,
1994.
Text.
Turabian Style
Whitaker, John R..
Principles of Enzymology for the Food Sciences, Second Edition.
2nd
New York:
Marcel Dekker, Inc.,
1994.
Print.