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Handbook of Food and Beverage Fermentation Technology

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Description Not Available

Availability
Inventory Code Barcode Call Number Location Status
2301052063B37413A664 Han h 2004Faculty of Agriculture (RB. Teknologi Pertanian)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
664 Han h
Publisher
New York : Penerbit Marcel Dekker.,
Collation
-
Language
English
ISBN/ISSN
0-8247-4780-1
Classification
664
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Fermented foods
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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