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PERBANDINGAN EFEKTIVITAS KONSUMSI PLAIN DAN FLAVORED YOGURT TERHADAP pH SALIVA ANAK USIA 3-5 TAHUN TK AL-KHALIFAH 27 PALEMBANG

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Penilaian

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Background: Yogurt is a probiotic food with fermented milk. Substances contained in yogurts such as essential amino acids and vitamin D are important for forming the integrity of children's teeth. Yogurt has various commercial variants such as original (plain) and flavored. Comparison of the effectiveness of plain yogurt consumption and flavored yogurt was assessed through changes in the pH value of saliva in two conditions, namely before and after consuming yogurt. Objective: To compare the effectiveness of plain and flavored yogurt consumption on the salivary pH of children aged 3-5 years at TK Al-Khalifah 27 Palembang. Methods: Randomized Controlled Trial Research in the form of an open-label that is both the researcher, the respondent, and the respondent's guardian know the yogurt given. The pH value of saliva was measured using litmus paper. The subjects of this study were 30 children aged 3-5 years at TK Al-Khalifah 27 Jakabaring Palembang which were divided into two groups and selected by purposive sampling. The first group is the plain yogurt consumption group while the second group is flavored yogurt consumption. Data analysis used the dependent t-test and independent t-test. Results: Based on the dependent t-test analysis, the average increase in salivary pH levels after consuming plain yogurt was 0.38 times higher than before consuming plain yogurt. While the average increase in salivary pH levels after consuming flavored yogurt is 0.29 times higher than before consuming flavored yogurt. The results of the independent t-test analysis showed that there was no significant difference in average salivary pH between before and after consuming plain yogurt and flavored yogurt. Conclusion: Consumption of plain and flavored yogurt is considered effective in increasing salivary pH.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207001586	T71225	T712252022	Central Library (Referens)	Available

Detail Information

Series Title

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Call Number

T712252022

Publisher

Indralaya : Prodi Kedokteran Gigi dan Mulut, Fakultas Kedokteran Universitas Sriwijaya., 2022

Collation

xviii, 48 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

617.640 7

Content Type

Text

Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Kedokteran Gigi dan Mulut
Pedodonsi, Ph Seliva Anak

Specific Detail Info

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Statement of Responsibility

MURZ

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