Skripsi

PENGARUH SUHU PENYIMPANAN TERHADAP KADAR PROTEIN DAN LEMAK DI DALAM ASI PERAH

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Penilaian

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Human milk is the best nutrition for babies to support their growth and development. There is a tendency for mother to stop breastfeeding because of their working status. Working mothers however can prepare expressed human milk and store it at a certain temperature to maintain the nutritional content of expressed human milk. This study aims to determine the effect of storage temperature on protein and fat levels in expressed human milk. This research is an experimental laboratory research with pretest and posttest design. The research was conducted in September 2021 at the Basic Chemistry Laboratory, Faculty of Medicine, Sriwijaya University with 30 samples. The samples were divided into three groups, which are room temperature (25℃), refrigerator (4℃) and freezer (-18℃) with a duration of 8 hours. Protein level was measured using the Lowry method and fat level was measured using the GPO-PAP method. Data were analyzed by one way ANOVA and Paired T test. The average protein level at room temperature storage, refrigerator and freezer were 3.63, 3.69 and 3.82 g/dL, respectively. There was no significant difference in protein level between the three storage temperatures with p value = 0.822. The average fat level in storage at room temperature, refrigerator and freezer was 2.89, 3.03 and 3.04 g/dL, respectively. There was no significant difference in fat level between the three storage temperatures with p value = 0.911. Storage temperature did not affect protein and fat levels in expressed human milk for 8 hours. Expressed human milk, storage temperature, protein level, fat level.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207000013	T61858	T618582022	Central Library (Referens)	Available

Detail Information

Series Title

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Call Number

T618582022

Publisher

Palembang : Prodi Pendidikan Kedokteran, Fakultas Kedokteran., 2022

Collation

xvii, 48 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

611.407

Content Type

Text

Media Type

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Carrier Type

-

Edition

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Subject(s)

Prodi Pendidikan Kedokteran
ASI/air susu ibu Perah

Specific Detail Info

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Statement of Responsibility

MURZ

Other version/related

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