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PERENCANAAN PERSEDIAAN OPTIMAL DAGING BEKU DI PERUM BULOG SUB DIVRE BATURAJA OGAN KOMERING ULU MENGGUNAKAN METODE DEKOMPOSISI ADITIF DAN MODEL PERSEDIAAN PROBABILISTIK Q

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Penilaian

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Inventory planning is carried out to maintain the company's operational stability. Demand is one of the factors that affect inventory. Fluctuating demand will have an impact on the company in production planning. This study aims to determine the optimal inventory planning of frozen meat at Perum BULOG Sub Divre Baturaja Ogan Komering Ulu by using the additive decomposition method and the probabilistic inventory model Q. Based on the results of forecasting the demand for frozen meat using the additive decomposition method it is obtained that the accuracy of the MAPE value is 14,3% and is included in the good criteria. Using the probabilistic inventory model Q the number of orders for frozen meat is 24 kg/week, the reorder point value is 314 kg/week, the total inventory cost is Rp148.821.093, the safety stock is 34 kg/week, and the company service level is 94%.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207004997	T83360	T833602022	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T833602022

Publisher

Inderalaya : Jurusan Matematika, Fakultas Matematika Dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2022

Collation

xi, 42 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

510.285 07

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Jurusan Matematika
Pengolahan dan Analisa Data di Bidang Matematika

Specific Detail Info

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Statement of Responsibility

SEPTA

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