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Image of Evaluation of certain food additives : Eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

Text

Evaluation of certain food additives : Eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

World Health Organization - Personal Name; Food and Agriculture Organization of the United Nations - Organizational Body;

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Description Not Available


Availability
Inventory Code Barcode Call Number Location Status
2201042761B35569A641.308 Eva e 2017Faculty of Medicines (Ruang Baca FK Palembang)Available
Detail Information
Series Title
WHO Technical Report Series; No.1007
Call Number
641.308 Eva e
Publisher
Switzerland : World Health Organization., 2017
Collation
ix, 92 p.; 24 cm.
Language
English
ISBN/ISSN
978-92-4-121016-4
Classification
641.308
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Food Additives
Specific Detail Info
-
Statement of Responsibility
EKN
Other version/related

No other version available

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