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Tanaman Porang : Pengenalan, Budidaya, dan Pemanfaatannya

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Availability
Inventory Code Barcode Call Number Location Status
2301050071B35249A664.09 Tan t 2015Faculty of Agriculture (Ruang Baca Fakultas Pertanian)Available
2301050109B35352A664.09 Tan t 2015Faculty of Agriculture (Ruang Baca FP)Available
Detail Information
Series Title
-
Call Number
664.09 Tan t
Publisher
Bogor : Penerbit Pusat Penelitian dan Pengembangan Tanaman Pangan.,
Collation
vii, 48 hal.; 21 cm
Language
Indonesia
ISBN/ISSN
978-979-1159-64-7
Classification
664.09
Content Type
Text
Media Type
-
Carrier Type
-
Edition
1
Subject(s)
Teknologi Pembuatan Makanan Komersial
Specific Detail Info
-
Statement of Responsibility
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No other version available

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