Text

OPTIMASI EKSTRAKSI DAN UJI AKTIVITAS ANTIINFLAMASI EKSTRAK ETANOL BUNGA TELANG (Clitoria ternatea) DENGAN METODE PENGHAMBATAN DENATURASI PROTEIN

---

Penilaian

---

Butterfly pea contains anthocyanin which has an anti-inflammatory effect. The purpose of this study was to determine the best temperature, time and pH based on the determination of the percent yield, anthocyanin levels and IC50 value of anti-inflammatory activity of butterfly pea extract. The study was conducted by varying the extraction temperature (30 and 50°C), extraction time (10 and 30 minutes) and solvent pH (1 and 3). Determination of the best conditions using Design Expert application. Based on Design Expert 12® analysis, the best ultrasonic extraction conditions with the highest desirability value at an extraction temperature of 50°C, an extraction time of 30 minutes and solvent pH 1 resulted a percent yield of 32.02%, anthocyanin levels 84.86 mg/100g and an anti-inflammatory IC50 value of 32.69 µg/mL. The results of the anti-inflammatory IC50 value of butterfly pea extract were also included in very strong category when compared to diclofenac sodium as a positive control which had a value of 11.43 µg/mL.

---

Availability

Inventory Code	Barcode	Call Number	Location	Status
2207004949	T83242	T832422022	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

-

Call Number

T832422022

Publisher

Inderalaya : Jurusan Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2022

Collation

xvii, 94 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

615.307

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Jurusan Farmasi
Obat-obatan organik

Specific Detail Info

-

Statement of Responsibility

SEPTA

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment