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UJI AKTIVITAS ANTIBAKTERI KOMBINASI MINYAK BIJI WIJEN (SESAMUM INDICUM L.) DAN METABOLIT PROBIOTIK LACTOBACILLUS BULGARICUS TERHADAP BAKTERI BACILLUS CEREUS SECARA IN VITRO

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Penilaian

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Sesame seed oil and probiotics are functional food products that in this research both component tested to its antibacterial properties. This research conducted to determine the combination of these two functional foods had better antibacterial properties compared to the single use of each component. Antibacterial activity test using disc paper method, the MIC test using liquid microdillution method, and the MBC test using the Total Plate Count (TPC) method. The results of the GC-MS analysis showed that fatty acid compounds with the highest concentration, linoleic acid (36.57%) and oleic acid (27.59%), followed by palmitate acid (10.12%) and stearic acid (4.37%). The concentration of oil used in antibacterial activity test is 40%, 20%, 10%, 5%, 2.5%, 1.25%, and 0.625% for the MIC test and probiotic metabolites used by the concentration of 100%, 50%, 25%, 12 , 5%, 6.25%, and 3.125%. The result of the MIC sesame oil at concentration of 20%, and the result of the MIC probiotic metabolite at concentration of 50%, these two activity tests showed a significant difference (p

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207000106	T62317	T623172022	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T623172022

Publisher

Inderalaya : Jurusan Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2022

Collation

xvii, 78 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

615.307

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Jurusan Farmasi
Obat-obatan organik

Specific Detail Info

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Statement of Responsibility

SEPTA

Other version/related

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