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PENGARUH FLAXSEED OIL (Linum usitatissimum) TERHADAP PERTUMBUHAN Lactobacillus bulgaricus DAN UJI DAYA HAMBAT TERHADAP Eschericiha coli

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Effect of Flaxseed Oil (Linum Usitatissimum) On The Growth Of Lactobacillus bulgaricus and Inhibitory Power Test Against Eschericiha coli SELA ANGRENI 08061381823083 ABSTRACT This study was conducted to determine the effect of flaxseed oil administration on the growth of probiotic L. bulgaricus. The bacterial growth test of L. bulgaricus was carried out by calculating colonies using a total plate count and calculating the number of bacterial colonies using the standard formula SNI 2332.3: 2015. Determination of antibacterial activity of metabolites of L. bulgaricus using the method of diffusion of disc paper. Flaxseed Oil is made using the cold pressed method and has met the standards in the form of free fatty acids (67.68%), peroxide numbers (41.92 meq / g), refractive index (1.4787) and lathering figures (188.39 mg KOH / g). The fatty acid component was tested using GCMS with the highest concentration of linolenic acid (74.95%). The concentration of Flaxseed Oil used in the bacterial growth test is 1%, 5%, 10%, 15%. The most excellent concentration of the number of bacteria is at a concentration of 1%. There was a significant difference in the number of probiotic bacteria with a concentration of 15% with both negative and positive controls marked by a p

Availability
Inventory Code Barcode Call Number Location Status
2207002946T77097T770972022Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T770972022
Publisher
Inderalaya : Jurusan Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya.,
Collation
xv, 56 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
615.307
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Jurusan Farmasi
Obat-obatan organik
Specific Detail Info
-
Statement of Responsibility
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