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 PENERAPAN METODE DEKOMPOSISI MULTIPLIKATIF DAN MODEL PERSEDIAAN PROBABILISTIK P PADA PERENCANAAN PERSEDIAAN DAGING BEKU DI PERUM BULOG SUB DIVRE BATURAJA OGAN KOMERING ULU

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Penilaian

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Inventory is one of the important assets in a production process. One of the factors that affect the level of inventory is demand. Fluctuating product demand will affect inventory levels and have an impact on the company. This study aims to determine the optimal inventory planning for frozen meat at Perum BULOG Sub Divre Baturaja Ogan Komering Ulu by applying the multiplicative decomposition method and the probabilistic P inventory model. Based on the results of forecasting frozen meat demand data using the multiplicative decomposition method, the MAPE value accuracy is 19.1% and included in good criteria. The results obtained using the P probabilistic inventory model are the maximum frozen meat inventory 342 kg/week, the number of safety stock 110 kg/week, the reorder point 426 kg/week, the total inventory cost of Rp151.119.917/week, and the company's optimal service level of 88 %.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207004912	T83074	T830742022	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T830742022

Publisher

Inderalaya : Jurusan Matematika, Fakultas Matematika Dan Ilmu Pengetahuan Alam, Universitas Sriwijaya., 2022

Collation

xiii, 44 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

519.507

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Jurusan Matematika
Matematika Statistikal

Specific Detail Info

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Statement of Responsibility

SEPTA

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