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FORMULASI CANGKANG KAPSUL DARI KOMBINASI KARAGENAN DAN PEKTIN APEL MENGGUNAKAN PENDEKATAN DESIGN OF EXPERIMENT

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Penilaian

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This research was conducted to obtain the optimum formula between apple starch pectin and carrageenan as raw material for capsule shells. Program Design Expert 12.0.0 (trial version) with Central Composite Design (CCD) was used to optimize the capsule shell formula. The independent variables used were the percentage of apple pectin, carrageenan and glycerin. Response variables that were measured and optimized were molecular weight, resistance, acid solubility, and viscosity. The optimization results from the Design Expert 12.0.0 program recommend 58 optimization solutions with the highest desirability value of 0.933. Formula one was chosen to be validated with the factors that are 3.00% apple pectin, 2.00% carrageenan, and 3.00% glycerin. Predictive response values for molecular weight of 0.464 grams, resistance of 1129,969 seconds, acid solubility of 263,708, and viscosity of 1292,087 CPs. The value of the optimization results for a molecular weight of 0.47 grams, a resistance of 1148.4 seconds, an acid solubility of 308.4, and a viscosity of 1135.7 CPs so that the recommended solution is quite good

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207004233	T80440	T804402022	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T804402022

Publisher

Inderalaya : Jurusan Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2022

Collation

xvii, 94 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

615.107

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Jurusan Farmasi
Obat-obatan, Materi Medika

Specific Detail Info

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Statement of Responsibility

SEPTA

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