Skripsi

PERBANDINGAN SENSITIVITAS PENGECAPAN PADA WANITA DI MASA OVULASI, MENSTRUASI, DAN PASCAMENOPAUSE

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Penilaian

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Gustatory sensitivity is modulated by many factors, irtcluding hormonal faclor. Estrogen is a steroid hormone which the level has always been Jluctuated in certain phases of women’s life. The level of estrogen reaches the maximum point right before the ovulaling phase, decreased al the menstrual phase, and stop being produced at postmenopausal phase. The purpose of this sludy is to compare the differences of women’s gustatory sensitivity in ovulating, menstrual, and postmenopausal phase. The method of this research was clinical experimenlal. Subjecls of this research consisted of 36 women, which were divided into 3 groups conlaining the ovulating, menstrual, and postmenopausal group. Four kinds of Solutions, consisted of sweet, salty, sour, and bitter solution were used in this research. Each solulion consisted of five dijferent levels of concentration and each concentration was tested to the subjecl longue. The analysis of this study used ANOVA paramelric slalislic and Post Hoc Tes t (p

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Availability

Inventory Code	Barcode	Call Number	Location	Status
1207000636	T91249	T912492012	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T912492012

Publisher

Palembang : Prodi Pendidikan Dokter, Fakultas Kedokteran Universitas Sriwijaya., 2012

Collation

xiii, 73 hlm.: Ilus., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

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Classification

612.870 7

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Pendidikan Dokter
Pengecapan
Wanita--Ovulasi, Menstruasi, Menopause

Specific Detail Info

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Statement of Responsibility

HALIM

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