The Sriwijaya University Library

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Login
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
Image of UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAN FRAKSI ETIL ASETAT DAUN PEPAYA (CARICA PAPAYA) UNTUK PEMBUATAN GEL HAND SANITIZER

Text

UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAN FRAKSI ETIL ASETAT DAUN PEPAYA (CARICA PAPAYA) UNTUK PEMBUATAN GEL HAND SANITIZER

Khairani, Nurul - Personal Name;

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

Antibacterial activity of ethanol extract and ethyl acetate fractions of papaya leaves for preparations of gel based hand sanitizer had been carried out on this research. Papaya leaves was extracted by maceration method using ethanol. Ethanol extract was fractionated using ethyl acetate. Total alkaloid and flavonoid contents of the extract and fraction were examined using UV-Visible Spectrophotometer. Total alkaloid content in ethanol extract and ethyl acetate fraction were 18.71 and 20.42 QE mg/g extract respectively, while total flavonoid content were 33.86 and 31.44 QEE mg/g extract respectively. Antibacterial activity from the ethanol extract and ethyl acetate fraction were tested using disc diffusion method against Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Staphylococcus epidermidis. Ethyl acetate fraction of papaya leaves at concentration of 20 % showed inhibitory diameters of 19.3 mm, 12.3 mm, 12.6 mm and 13.6 mm respectively against four bacteria. Based on the antibacterial activity data, ethyl acetate fraction of papaya leaves at concentration of 20 % has a strong inhibition, so it was used as the active ingredient for hand sanitizer. Antibacterial activity of hand sanitizer gel formulation were tested against four bacteria and showed inhibitory diameters of 13.6 mm, 10 mm, 11.3 mm and 10.6 mm respectively. The characteristic properties of hand sanitizer gel formulation is in accordance with SNI 06-2588-1992 for quality standards of hand sanitizer which resulted in pH 5.53, spreadability 5.7 cm, good organoleptic and homogeneity as well as good physical stability and antibacterial activity for 14 days of storage.


Availability
Inventory Code Barcode Call Number Location Status
2207002879T74856T748562022Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T748562022
Publisher
Inderalaya : Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2022
Collation
xix, 50 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
541.307
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Jurusan Kimia
Kimia Fisik
Specific Detail Info
-
Statement of Responsibility
SEPTA
Other version/related

No other version available

File Attachment
  • UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAN FRAKSI ETIL ASETAT DAUN PEPAYA (CARICA PAPAYA) UNTUK PEMBUATAN GEL HAND SANITIZER
Comments

You must be logged in to post a comment

The Sriwijaya University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search