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PENGARUH BERKUMUR LARUTAN TEH HIJAU TERHADAP pH SALIVA PADA ANAK USIA 8-10 TAHUN

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Green tea contains various component of compounds that can inhibit the formation of caries. Catechins contained in tea have anti-streptococcal activity that can inhibit growth and kill Streptococcus mutans. Bacterium Streptococcus mutans within the oral cavity will cause changes in the oral acidity. The increasing of Mutans streptococcus bacteria amounts in the oral cavity will reducce the pH, otherwise decreasing Mutans streptococcus bacteria amounts in the oral cavity will cause the p H rised. The p H of saliva can change at any time, decreasing the p H of saliva will facilitate the growth of germs asidogenik. The purpose of this study is to determine the ejfect of green tea solution rinsing to the pH of saliva in children aged 8-10 years. This type of research is quasi experimental with pretest - posttest design with control group. Subjects consisted of 60 children, divided into 4 groups, respectively - each consisting of groups of distilled water rinse, rinse group 2.5% solution of green tea, gargling group 5% solution ofgreen tea and green tea solution rinse group 7.5%. Checking pH of saliva before and after rinsing w as done by using a pH meter. Results of analysis using a paired t test between pH before and after rinsing showed a significant difference with p

Availability
Inventory Code Barcode Call Number Location Status
1107002310T90407T904072011Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T904072011
Publisher
Inderalaya : Prodi Kedokteran Gigi, Fakultas Kedokteran Universitas Sriwijaya.,
Collation
xiii, 47 hlm.; ill.; tab.; 28 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
617.601 07
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
Kesehatan gigi
Prodi Kedokteran Gigi
Specific Detail Info
-
Statement of Responsibility
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No other version available

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