Skripsi
EFISIENSI DAN IDENTIFIKASI LOSS PADA PENGOLAHAN TERASI UDANG REBON (Acetes sp) DI DESA BELO LAUT KECAMATAN MUNTOK BANGKA BELITUNG
The research was conducted from August 2009 until July 2012 in Belo Laut village, Bangka Belitung Province. The objective of this research was to study the efficiency, to identify losses during the processing of terasi and to formulate recommendations for process improveraent. The research was done using survey method and laboratory. Data and information was collected through observation, measurement, and interview. Data analized by calculating the efficiency and loss using check sheet, histograms, pareto charts and cause-effect diagram. Nutrient composition terasi including the contents of protein, water, fat, ash and carbohydrate were also measured. The results showed that the efficiency was 35.73%. Based on Pareto diagram, the improvement priority which need to be done is for the dominant loss of shrimp that is wasted on the salinity (36.76%), left on the machine (26.47%), and wasted on drying I (16.18%). The cause-effect diagram analysis shows that the causing factor of the dominant loss come ffom equipment and human/worker factors. The results of laboratory on nutrient composition terasi showed that average water content (wb) was 35.21%, protein content (db) was 37.88%, fat content (db) was 1.85%, ash content (db) was 9.35%, and carbohydrate content (db) was 50.94%.
Inventory Code | Barcode | Call Number | Location | Status |
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1207001239 | T88725 | T887252012 | Central Library (Referens) | Available but not for loan - Not for Loan |
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