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PENGARUH JENIS YOGHURT TERHADAP KEKERASAN RESIN KOMPOSIT

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Introduction: Composite resin as a restorative material in the mouth is always exposed to water, saliva, and the fluid from food and beverages consumed daily, including yoghurt. Currently, commercially available yoghurt consists of a variety of consistency, there is a cream and liquid. The aim of this study was evaluate the influence of variety yoghurt on the hardness of composite resin. Material and Methods: The subject of this study was cylindrical nanofiller composite resin (3MFiltek Z350) with 7mm in diameter, 2mm in thickness, and light cure for 20 seconds. The thirty specimens were devided into three groups with ten specimens for each groups. Each specimens were immersed with aguabidest for 24 hours to make same dampness. Then, each specimen were immersed with artificial saliva. as a control, cream yoghurt, and liquid yoghurt on 24 hours. The specimens were measured the hardness by Micro Vickers Hardnes Tester LECO-M400HI with lKg of burden. The data were analyzed by one wayANOVA and Post-Hoc LSDojs. Result: The result of hardness value at artificial saliva with pH 6,9 (51,11+2,461), cream yoghurt with pH 4,46 (40,09±1,964), and liquid yoghurt with pH 3,81 (31,41 ±1,334) showed the highest value of hardness was at artificial saliva and the lowest was at liquid yoghurt. The result of ANOVA showing a significant the influence of variety yoghurt on the hardness of composite resin (p

Availability
Inventory Code Barcode Call Number Location Status
1407003732T90454T904542014Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T904542014
Publisher
Inderalaya : Prodi Kedokteran Gigi, Fakultas Kedokteran Universitas Sriwijaya.,
Collation
xiv, 33 hlm.; ill.; tab.; 28 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
613.630 7
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
Resin komposit
Prodi Kedokteran Gigi
Specific Detail Info
-
Statement of Responsibility
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No other version available

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