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PENGARUH SUBSTITUSI TEPUNG LABU KUNING DAN TEPUNG IKAN GABUS TERHADAP KANDUNGAN ZAT BESI DAN VITAMIN C PADA COOKIES

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Penilaian

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Anemia is one of the most common global health nutritional problems. Anemia can have an influence on the development of a country both in terms of social and economic. The prevalence of anemia in Indonesia based on Riskesdas 2013 was 21.7%, if differentiated by age 14-15 years it was 26.4% and age 15-24 years was 18.4 (Ministry of Health, 2014). The highest anemia occurred in the female group, which was 23.9%. Snakehead fish has a fairly complex nutritional content, according to the 2017 TKPI, the iron content is 0.1 mg. The purpose of this study was to create a snack that is high in iron and vitamin C to prevent anemia. Cookies as a snack with the substitution of pumpkin flour and cork fish meal. This type of research is experimental with a completely randomized design (CRD). There are 5 treatments on cookies with the substitution of pumpkin flour and snakehead fish meal. Cookies produced will be tested for preference level of 25 semi-trained panelists and chemical analysis (moisture content, ash content, protein, fat, carbohydrates, iron, and vitamin C). The statistical test of the organoleptic test using the One way Anova test was then carried out by Duncan's further test, while the chemical analysis test was not carried out statistical tests because it was only selected based on the best treatment. From the hedonic organoleptic test results, the best treatment with the highest score was the F3 formulation (50% wheat flour, 35% pumpkin flour and 15% snakehead fish meal). Based on the test results of iron and vitamin C content, there was an increase in iron content of 1.6536% and vitamin C content of 80.2540% compared to ordinary cookies containing 0.8735% iron and 8.6602% vitamin C.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207004251	T77463	T774632022	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T774632022

Publisher

Inderalaya : Prodi Gizi, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2022

Collation

ix, 67 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

612.307

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Gizi
Nutrisi, Ilmu Gizi

Specific Detail Info

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Statement of Responsibility

SEPTA

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