Skripsi

PENGARUH PENGGUNAAN LUMPUR SAWIT FERMENTASI DALAM PAKAN TERHADAP PERFORMA AYAM KAMPUNG FASE LAYER

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Penilaian

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This objective of this research was to determine the effect of fermentated palm oil solid on the performance of local layer. This reasech was conducted on experimental cage at the Berlian Makmur Village, Sungai Lilin Sub Distric, South Sumatra for 2 mounth that was April to Mei 2014. This research used the completely randomized design (CRD) which consists of 5 treatments and 3 repetitions. The treatments is used by adding the produck of oil palm solid into feed ration. The treatments contained by R0= Feed ration + 0 % oil palm solid (control), Rl= feed ration + 4 % fermentated oil palm solid, R2= feed ration + 8 % fermentated oil palm solid, R3= feed ration + 12 % fermentated oil palm solid, R4= feed ration + 4% fresh oil palm solid. The parameters of this research were feed ration cunsumtion, percentage of hen-day, egg production and feed ration conversion. This study on feed resulting concluded using signifikan cannot effect (P>0.05) to feed consumption, hen-day egg production dan feed ration conversion.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
1407004109	T87966	T879662014	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T879662014

Publisher

Inderalaya : Prodi Peternakan, Fakultas Pertanian Universitas Sriwijaya., 2014

Collation

xii, 32 hlm.: Ilus., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

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Classification

633.207

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Ayam Kampung
Peternakan
Fermentasi Pakan

Specific Detail Info

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Statement of Responsibility

HALIM

Other version/related

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