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UJI KUALITAS FISIK BISKUIT PAKAN KOMPLIT BERBAHAN DASAR RUMPUT KUMPAI TEMBAGA DENGAN SUPLEMENTASI LEGUM YANG BERBEDA

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The aim of the research was study The Physical Quality Test Of Complete Feed Biscuits Based Of Hymenachne acutigluma Grass With Various Legume Supplementation. The research was held from June until October 2016 in Animal feed and nutrition, Departement of Animal Husbandry, Faculty of Agriculture, Sriwijaya University. This study uses a completely randomized design (RAL) with 4 treatments and 4 replicates. Treatment consists of P0 (65% Hymenachne acutigluma + 30% concentrate + 5% cassava flour), P 1(50% Hymenachne acutigluma + 30% concentrate + 7,5% Neptunia oleracea Lour + 7,5% Leucena leucecaphala + 5% cassava flour), P2 (50% Hymenachne acutigluma + 30% concentrate + 7,5% Neptunia oleracea Lour + 7,5% Acacia villosa + 5% cassava flour), P3 (50% Hymenachne acutigluma + 30% concentrate + 5% Neptunia oleracea Lour + 5% Leucena leucecaphala + 5% Acacia -villosa + 5% cassava flour). Density, Spesific weight, stacking angle and water absorb ability were observed as parameter. The result showed that all treatments were significantly affect specific weight and water absorb ability (P0,05). Treatment with Various Legume Supplementation has the best result based on density, stacking angle, specific weight, and water absorb ability value (0,36 g cm‘3, 71,04 g ml’3, 0,94 and 82,78% respectively).

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Inventory Code Barcode Call Number Location Status
1707002920T86433T864332017Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T864332017
Publisher
Inderalaya : Prodi Peternakan, Fakultas Pertanian Universitas Sriwijaya.,
Collation
xiv, 25 hlm.; ill.; tab.; 28 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
633.207
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
Prodi Peternakan
Tumbuhan Pakan Ternak
Specific Detail Info
-
Statement of Responsibility
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No other version available

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