The Sriwijaya University Library

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Login
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
Image of PERUBAHAN BAHAN KERING, BAHAN ORGANIK, DAN BAHAN EKSTRAK TANPA NITROGEN RANSUM BERBAHAN BAKU LOKAL YANG DIFERMENTASI DENGAN KADAR AIR BERBEDA

Skripsi

PERUBAHAN BAHAN KERING, BAHAN ORGANIK, DAN BAHAN EKSTRAK TANPA NITROGEN RANSUM BERBAHAN BAKU LOKAL YANG DIFERMENTASI DENGAN KADAR AIR BERBEDA

Aprilina, Ratu - Personal Name;

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

Locally sourced rations have limitations wich have lower digestibility and anti-nutrient substance. Fermentation process with optimum moisture content can improve the nutrient digestibility. The aim of this study was to determine the change of dry matter, organic matter, and n-free extract in locally sourced ration fermented with different moisture content. This study was conducted from September to November 2016 at the Laboratory of Animal Feed and Nutrition, Faculty of agriculture, University of Sriwijaya. This study used completely randomized design (CRD) with 5 treatments based on the level of moisture content, and 3 replications. The treatments consisted of P0 (ration fermented without adding water), P1 (ration fermented with 40 % moisture content), P2 (ration fermented with 50 % moisture content), P3 (ration fermented with 60 % moisture content) and P4 (ration fermented with 70 % moisture content). The variables observed were the change of dry matter, organic matter and N-free extract. The results showed that ration containing local ingredients fermented with different moisture content significantly (P < 0,05) affected the changes of the dry matter, organic matter and N-free extract. It was concluded that locally sourced ration fermented with 50 % moisture content could increase the dry matter, organic matter and N-free extract.


Availability
Inventory Code Barcode Call Number Location Status
1707002923T20218T202182017Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T202182017
Publisher
Inderalaya : Prodi Peternakan, Fakultas Pertanian Universitas Sriwijaya., 2017
Collation
xiii, 25 hlm.; ill.; tab.; 28 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
633.207
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
Prodi Peternakan
Tumbuhan Pakan Ternak
Specific Detail Info
-
Statement of Responsibility
Furika
Other version/related

No other version available

File Attachment
  • PERUBAHAN BAHAN KERING, BAHAN ORGANIK, DAN BAHAN EKSTRAK TANPA NITROGEN RANSUM BERBAHAN BAKU LOKAL YANG DIFERMENTASI DENGAN KADAR AIR BERBEDA
Comments

You must be logged in to post a comment

The Sriwijaya University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search