Skripsi
PERUBAHAN BAHAN KERING, BAHAN ORGANIK, DAN BAHAN EKSTRAK TANPA NITROGEN RANSUM BERBAHAN BAKU LOKAL YANG DIFERMENTASI DENGAN KADAR AIR BERBEDA
Locally sourced rations have limitations wich have lower digestibility and anti-nutrient substance. Fermentation process with optimum moisture content can improve the nutrient digestibility. The aim of this study was to determine the change of dry matter, organic matter, and n-free extract in locally sourced ration fermented with different moisture content. This study was conducted from September to November 2016 at the Laboratory of Animal Feed and Nutrition, Faculty of agriculture, University of Sriwijaya. This study used completely randomized design (CRD) with 5 treatments based on the level of moisture content, and 3 replications. The treatments consisted of P0 (ration fermented without adding water), P1 (ration fermented with 40 % moisture content), P2 (ration fermented with 50 % moisture content), P3 (ration fermented with 60 % moisture content) and P4 (ration fermented with 70 % moisture content). The variables observed were the change of dry matter, organic matter and N-free extract. The results showed that ration containing local ingredients fermented with different moisture content significantly (P < 0,05) affected the changes of the dry matter, organic matter and N-free extract. It was concluded that locally sourced ration fermented with 50 % moisture content could increase the dry matter, organic matter and N-free extract.
Inventory Code | Barcode | Call Number | Location | Status |
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1707002923 | T20218 | T202182017 | Central Library (REFERENCES) | Available but not for loan - Not for Loan |
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