Image of KARAKTERISTIK BAKTERI ASAM LAKTAT SEBAGAI PROBIOTIK PADA SILASE BERBAHAN RUMPUT KUMPAl TEMBAGA (Hymenachne acutigluma) DAN LEGUME KEMON AIR (Neptunia oleracea Lour)

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KARAKTERISTIK BAKTERI ASAM LAKTAT SEBAGAI PROBIOTIK PADA SILASE BERBAHAN RUMPUT KUMPAl TEMBAGA (Hymenachne acutigluma) DAN LEGUME KEMON AIR (Neptunia oleracea Lour)

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The aim of this study is to investigate the characteristics of lactic acid bacteria on grass silage made of Hymenachne acutigluma and legume Neptunia oleracea Lour. The research was conducted in August of December 2016 in the Laboratory of Animal Feed and Nutrition Program Animal Husbandry and Laboratory Microbiology Fishery Products Program Fishery Products Technology Faculty of Agriculture, Sriwijaya University. This study uses a completely randomized design which consists of 3 treatments and 5 replications. The treatment consists o f P1 (Silage of Hymenachne acutigluma), P2 (Silage o f combination hymenachne acutigluma and Neptunia oleracea Lour), P3 (Silage of Neptunia oleracea Lour). The variable observed were total bacteria, resistance to acids, antibacterial activity and resistance to bile salts. The results showed that treatment significantly (P

Availability
Inventory Code Barcode Call Number Location Status
1707000960T86404T864042017Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T864042017
Publisher
Inderalaya : Prodi Peternakan, Fakultas Pertanian Universitas Sriwijaya.,
Collation
iv, 31 hlm.; ill.; tab.; 28 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
579.350 7
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
Prodi Peternakan
akteri asam laktat
Specific Detail Info
-
Statement of Responsibility
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