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ANALISIS KALSIUM, FOSFOR DAN ANGKA LEMPENG TOTAL CRACKERS SUBSTITUSI TEPUNG TULANG IKAN GABUS (Channa striata) DAN DAUN KELOR (Moringa oleifera)

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Penilaian

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Crackers are snacks usually only made from wheat flour with low micronutrients. Calcium and phosphorus minerals are needed, especially in adolescence to prevent osteopenia (early decline in bone mass). Snakehead fish bones and Moringa leaves are known to have high levels of calcium and phosphorus, so they can be substituted into crackers to create a healthy snack. Calcium and phosphorus are micro substances that have an important role in the formation of bones and teeth. This research aimed to determine the effect of substitution snakehead fish bone meal and Moringa leaves on calcium, phosphorus and Total Plate Count of crackers formulations in the selected and control formulations. This research was part of a large study where previous researchers have made formulations and organoleptic tests on crackers with 4 treatments and 3 replications and obtained the selected treatment in F1 with substitution of 5 g of snakehead fish bone flour and Moringa leaves as the most preferred formulation organoleptically. This research was an analytical laboratory that examines calcium and phosphorus levels and carried out with a Total Plate Count test to ensure the product was safe for consumption, because the substituted raw material was snakehead fish bone waste which was susceptible to microbial growth. This research was conducted at Chem-Mix Pratama Yogyakarta. Laboratory data analysis used Independent sample t-test to test calcium and ALT levels, and Mann Whitney test to test phosphorus levels. The results of the data test showed that there was a significant difference between the two formulas based on the treatment given. The nutritional content of selected crackers per 100 g include: calcium 377 mg/100 g, phosphorus 39.5 mg/100 g and Total Plate Count of 36 x 102 CFU/g was appropriate SNI crackers 2973-2011 which was

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207003787	T78836	T788362022	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T788362022

Publisher

Inderalaya : Prodi Gizi, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2022

Collation

xv, 66 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

616.390 7

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Penyakit kekurangan nutrisi dan kurang gizi
Prodi Gizi

Specific Detail Info

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Statement of Responsibility

SEPTA

Other version/related

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