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HUBUNGAN PENGETAHUAN GIZI, AKTIVITAS OLAHRAGA DAN PERILAKU MAKAN TERHADAP KEJADIAN DISMENORE PADA REMAJA PUTRI DI SMA KOTA PALEMBANG TAHUN 2022

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Penilaian

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Dysmenorrhea is a complaint or pain felt by women during menstruation. Several factors that can influence the occurrence of dysmenorrhea are knowledge about sources of body nutrients that can overcome dysmenorrhea, good sports activities to reduce dysmenorrhea and good eating behavior to overcome dysmenorrhea. The purpose of this study was to determine the relationship between nutritional knowledge, exercise activity and eating behavior on the incidence of dysmenorrhea in adolescent girls at Palembang City Senior High School in 2022. This study was a quantitative study using a cross sectional design. The number of research samples is 118 samples with a sampling technique that is cluster random sampling. The research instrument was filled in through the google form and directly. This study uses a data analysis technique that is Chi-Square. This study found that from 118 respondents, 98 (83.1%) adolescent girls experienced dysmenorrhea and 53 (44.9%) female adolescents experienced menstrual pain on a mild pain scale. There is a relationship between nutritional knowledge variable with a p-value of 0.023 < 005 ,the sports activity variable with a p-value of 0.014 < 005, and the eating behavior variable with a p-value of 0.049 < 005 on the incidence of dysmenorrhea in adolescent girls at High School Palembang City in 2022. Knowledge about sources of nutritious food that is lacking, sports activities that are not good and negative eating behavior can cause dysmenorrhea during menstruation, therefore good nutrition knowledge, good sports activities, and positive eating behavior are needed in order to overcome Pain during menstruation, namely dysmenorrhea.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207004929	T83171	T831712022	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T831712022

Publisher

Inderalaya : Prodi Gizi, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2022

Collation

xvii, 102 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

612.307

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Gizi
Nutrisi, Ilmu Gizi

Specific Detail Info

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Statement of Responsibility

SEPTA

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