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Image of EVALUASI KECERNAAN SILASE PUCUK TEBU (Saccaharum officinarum) DENGAN PENAMBAHAN Effective Microorganisme-4 (EM-4) SECARA IN VITRO

Skripsi

EVALUASI KECERNAAN SILASE PUCUK TEBU (Saccaharum officinarum) DENGAN PENAMBAHAN Effective Microorganisme-4 (EM-4) SECARA IN VITRO

Pranata, Eko Hadi - Personal Name;

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Penilaian anda saat ini :  

This study aims to evaluate the digestibility of silage by the addition of sugar cane tops-4 Effective microorganisms (EM-4) in In Vitro. The research was conducted in August through September 2011 in the Laboratory and Nutrition Faculty of Agriculture, University of Srivijaya. This research used Completely Random ized Design (CRD) consisting of 5 (five) treatment and 3 (three) replications. The treatments used are: Pecuk cane without treatment (TO), sugarcane tops EM-4 plus 4% by weight of the sample (Tl), sugarcane tops EM-4 plus 6% by weight of the sample (T2), sugarcane shoots EM-4 plus 8% by weight sample (T3), sugarcane shoots plus EM-4 10% by weight of the sample (T4). The results of this study indicate that the addition of Effective Microrganisme-4 (EM-4) on sugarcane tops silage can increase the digestibility coefficients of dry matter (KCBK) and organic matter digestibility coefficients (KCBO) and seen the declining trend rumen NH3-N concentration.


Availability
Inventory Code Barcode Call Number Location Status
1207000944T87168T871682012Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T871682012
Publisher
Inderalaya : Prodi Nutrisi dan Makanan Ternak, Fakultas Pertanian Universitas Sriwijaya., 2012
Collation
v, 27 hlm.; ill.; tab.; 28 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
664.107
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
Prodi Nutrisi dan Makanan Ternak
Teknologi Pembuatan Gula
Specific Detail Info
-
Statement of Responsibility
Furika
Other version/related

No other version available

File Attachment
  • EVALUASI KECERNAAN SILASE PUCUK TEBU (Saccaharum officinarum) DENGAN PENAMBAHAN Effective Microorganisme-4 (EM-4) SECARA IN VITRO
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