Skripsi

EVALUASI KECERNAAN BAHAN KERING, BAHAN ORGANIK, N-NH3 HIJAUAN RAWA (Hymenachne acutigluma) DENGAN SUPLEMENTASI UREA MOLASSES CAKE

---

Penilaian

---

The purpose of this study was to determine the in vitro digestibility of swamp forages with supplementation of urea molasses cake and to determine the optimal composition of urea molasses cake. This study used in vitro method, comparing the digestibility of feed by using buffalo rumen fluid. Feed swamp forage and urea molasses cake (urea, molasses, rice bran, tofu, minerals) was used as fermentation substrate. The results of this study slowed that dry matter digestibility (DMD), organic matter digestibility (DMO) and N-NH3 concentration. DMD was influeneed by Urea Molasses Cake composition values ranged from 45,33 to 50,47 %, DMO ranged from 41,11 to 46,07 % while the NNH3 ranging from 16,57 to 19,56 %. Supplementation significantly (P

---

Availability

Inventory Code	Barcode	Call Number	Location	Status
1407003704	T87889	T878892014	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

-

Call Number

T878892014

Publisher

Inderalaya : Prodi Peternakan, Fakultas Pertanian Universitas Sriwijaya., 2014

Collation

xiv, 30 hlm.: Ilus., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

-

Classification

633.207

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

-

Subject(s)

Organik
Hijauan Rawa
Kecernaan Bahan Kering (KcBK)
Peternakan

Specific Detail Info

-

Statement of Responsibility

HALIM

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment