Image of PENGARUH PENAMBAHAN LUMPUR SAWIT FERMENTASI DALAM PAKAN TERHADAP BOBOT AKHIR, PERSENTASE KARKAS, DAN IRISAN KARKAS KOMERSIAL AYAM KAMPUNG

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PENGARUH PENAMBAHAN LUMPUR SAWIT FERMENTASI DALAM PAKAN TERHADAP BOBOT AKHIR, PERSENTASE KARKAS, DAN IRISAN KARKAS KOMERSIAL AYAM KAMPUNG

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This objective of the reeseareh was to determine the effect of fermentated palm oil sludge on the final vvighl, carcass. and comercial carcass parting (breast, thing and wing). This reasech was conducted on experimental cage at the Berlian Makmur village, Sungai Lilin. South Sumatra for 3 mounth thal was Juli lo September 2013. This research used completely randomized design (CRD). Wich consist of 5 treatmenl and 3 repetitions. The treatment is used by adding the produet of palm oil sludge into feed ration. The treatmenl contained by: R0 - feed ration + 0% FPOS/POS (control), RI = feed ration + 4% FPOS, R2 = feed ration + 8 % FPOS, R3 = feed ration + 12% FPOS, R4: feed ration + POS. The parameter of this research were final wight, percentage of carcass and comercial carcas parting. The study on feed resulting concluding using significan cannot effect (P>0,05) to the final weight, percentage of carcass and comercial carcass parting.

Availability
Inventory Code Barcode Call Number Location Status
1407004117T87857T878572014Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T878572014
Publisher
Inderalaya : Prodi Peternakan, Fakultas Pertanian Universitas Sriwijaya.,
Collation
x, 36 hlm.: Ilus., tab.; 28 cm
Language
Indonesia
ISBN/ISSN
-
Classification
633.207
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
Ayam Kampung
Peternakan
Fermentasi Pakan
Specific Detail Info
-
Statement of Responsibility
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No other version available

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