Skripsi

PENGARUH PEMBERIAN ASAP CAIR MELALUI AIR MINUM TERHADAP KUALITAS KARKAS AYAM BROILER

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Penilaian

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This study aims to determine the percentage of carcass, commercial carcass parting and meat bone ratio (breast, thigh and wing) that given a wood vinegar. This research that conducted at the experimental cage Animal Husbandry Faculty of Agriculture, Sriwijaya University, for 3 months that was from may until july 2012. This research used Completely Randomized Design (CRD) with 5 different and each treatment consisted of 3 replicates. The treatment used wood vinegar, with doses R0 = water + 0% wood vinegar, RI = water + 0.25% wood vinegar, R2 = water + 0.5% wood vinegar, R3 = water + 0.75% wood vinegar, R0 = water + 1% wood vinegar. The parameters observed were percentage of carcass, commercial carcass parting and meat bone ratio. The results showed that giving wood vinegar to the drinking water gave not significantly (P>0,05) to the percentage of carcass, commercial carcass parting and meat bone ratio of broiler chickens.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
1307002529	T87434	T874342013	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T874342013

Publisher

Inderalaya : Prodi Peternakan, Fakultas Pertanian Universitas Sriwijaya., 2013

Collation

vi, 42 hlm.: Ilus., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

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Classification

636.507

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

-

Subject(s)

Asap cair
Peternakan
Karkas Ayam Broiler

Specific Detail Info

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Statement of Responsibility

HALIM

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