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Image of KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK NASI KUNING INSTAN

Skripsi

KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK NASI KUNING INSTAN

Handayani, Marta Tika - Personal Name;

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Penilaian anda saat ini :  

The objectives of the research were to analyze the effect of turmeric powder and coconut milk addition on physical, chemical and organoleptic characteristics of instant yellow rice. The research used a Factorial Completely Randomized Design with two factors and each combination of the factors was repeated three times. The first factor was turmeric powder addition (A1=1%, A2=1.5%, A3=2%), and the second factor was coconut milk addition (B1=10%, B2=15%, B3=20%). Determined parameters on dried instant yellow rice were physical characteristics (color and cooking quality), chemical characteristics (moisture, ash, lipid, and protein content). Determined parameters on cooked instant yellow rice were texture and hedonic test (color, texture, taste and overall acceptability). The results showed that turmeric powder addition had significant effects on color (L*, a*, b*), cooking quality (rehydration ratio and cooking time), texture, ash and lipid content, while coconut milk addition had significant effect on color (L*, a*, b*), cooking quality (rehydration ratio and cooking time), texture, ash, and lipid content. Based on hedonic test, the best treatment was A2B2 (turmeric 1.5% and coconut milk 15%) with lightness 50.6%, redness 10.2, yellowness 25.0, cooking time 7.12 minute, rehydration ratio 199.40%, texture 15.0 gf, moisture 5.01%, ash content 1.701%, lipid content 4.575%, and hedonic scores on color, texture, taste, and overall acceptability were 3.17; 2.9; 2.8; and 3.1 respectively.


Availability
Inventory Code Barcode Call Number Location Status
1607002487T16473T164732016Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T164732016
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2016
Collation
xiv, 57 hlm.; ill.; tab.; 28 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
664.707
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
Organoleptik
Prodi Teknologi Hasil Pertanian
Specific Detail Info
-
Statement of Responsibility
Furika
Other version/related

No other version available

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  • KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK NASI KUNING INSTAN
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