Skripsi

PEMBUATAN BUBUK CABAI MERAH KERITING (Capsicum annuum L) DENGAN PROSES FOAM MAT DRYING

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Penilaian

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The objective of this research was to determine the effect of the characteristics of curly red chili powder processed by foam mat drying method during storage. This experiment was conducted in the Chemical Laboratory of Agricultural Product at Department of Agricultural Technology, Faculty of Agricultural, Sriwijaya University, from April 2016 to September 2016. This research used Factorial Completely Randomized Design with two factors and each treatment was conducted in triplicates. The first factor was curly red chili raw materials (curly red chili intact and curly red chili without seeds) and the second factor was time storage (0,7,14,21,28 days). The observed parameters were chemical (water content, ash content and vitamin C) and physical (colour and water solubility index). The results showed that the treatment of curly red chili raw materials, that is curly red chili intact and curly red chili without seeds had significantly effect on water content, ash content, vitamin C, and color (L *, a *, b *). The treatment of time storage had significantly effect on water content, vitamin C and water solubility index. The treatment A2B5 (curly red chili without seeds with time storage 28 days) is the best treatment under quality standard of spices powder with the SNI number 01-3709 (1995), the maximum water content 12% and a maximum ash content 7%, which A2B5 has a water content 11.55%, ash content 5.40%, vitamin C 0.25%, color (L* 51.21%, a* 28.13, b* 21 00), and water solubility index 42.06%.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
1607002488	T16502	T165022016	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T165022016

Publisher

Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2016

Collation

xiv, 67 hlm.; ill.; tab.; 28 cm.

Language

Indonesia

ISBN/ISSN

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Classification

641.407

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Pengeringan Makanan
Prodi Teknologi Hasil Pertanian

Specific Detail Info

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Statement of Responsibility

Furika

Other version/related

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