Skripsi

UJI DAYA HAMBAT EKSTRAK KAKAO (Theobroma cacao) TERHADAP JAMUR Candida albicans PENYEBAB DENTURE STOMATITIS

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Penilaian

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Background: Denture stomatitis is a chronic infection that caused by Candida albicans that occurs in 15% to 65% people who wear full or partial denture. The aim ofthis research was to evaluate the effect of extract cacao (Theobroma cacao) seed in inhibiting the growth of C.albicans. Method: This research was conducted by using multilevel maceration techniques with n-hexane, ethyl acetate, and ethanol solvents to determine whether cacao seed extract can inhibit the growth of C.albicans causing denture stomatitis. An experimental study had been done in Chemistry Laboratory FMIPA UNSRI and BBLK Palembang on September 2012. The inhibition test ofC.albicans was done by counting the amount ofC.albicans colonies that grew in Sabouraud’s Dextrose Agar (SDA) media measured in Colony Forming Unit per mili-litre (CFU/ml). The result was analyzed with Analysis of Variance (ANOVA) and continued with post hoc LSD. Result: The most effective solvent which could extract out antifungal compounds ffom cacao seed was ethanol. Cacao seed ethanol extract of 15%, 20%, 25%, 30%, and 35% consentration can inhibit the growth of C.albicans significantly compared with the negative control group (p

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Availability

Inventory Code	Barcode	Call Number	Location	Status
1307000484	T89665	T896652013	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T896652013

Publisher

Inderalaya : Prodi Kedokteran Gigi, Fakultas Kedokteran Universitas Sriwijaya., 2013

Collation

xv, 54 hlm.; ill.; tab.; 28 cm.

Language

Indonesia

ISBN/ISSN

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Classification

617.69

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Gigi tiruan
Prodi Kedokteran Gigi

Specific Detail Info

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Statement of Responsibility

Furika

Other version/related

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