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PERBEDAAN SENSITIVITAS RASA MANIS AKIBAT PEMAKAIAN PASTA GIGI YANG MENGANDUNG SODIUM LAURYL SULPHATE 5% (SLS) DENGAN PASTA GIGI YANG TIDAK MENGANDUNG SLS PADA ANAK USIA 12-15 TAHUN

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Penilaian

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Introduction: Decreased sensitivity is reduced sweet taste sensitivity to sweet tongue, so that the tongue can not detect sweet taste properly. One reason is Sodium Lauryl Sulphate contained in toothpaste. Sodium Lauryl Sulphate is a function anionic surfactant lowers the surface tension, emulsify (dissolve fat) and gives the foam so that the removal of plaque, debris, material alba and food scraps becomes easier. This study aimed to see differences in sweetness sensitivity decreased after using toothpaste that contains sodium lauryl sulphate i n children aged 12-15 years. Methods: This type of research is clinical experimental pretest-posttest design. Research subjects consisted of 86 children divided into 2 groups, 43 samples for the group using dental toothpaste containing sodium lauryl sulphate 5% and 43 samples for the group using toothpaste that does not contain sodium lauryl sulphate 5%. Each group assessed the sweetness decreased sensitivity using several different concentrations of sucrose solution. Data were analyzed using paired t-tes t (p

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Availability

Inventory Code	Barcode	Call Number	Location	Status
1307000507	T89483	T894832012	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

-

Call Number

T894832012

Publisher

Inderalaya : Prodi Kedokteran Gigi, Fakultas Kedokteran Universitas Sriwijaya., 2012

Collation

xv, 43 hlm.; ill.; tab.; 28 cm.

Language

Indonesia

ISBN/ISSN

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Classification

617.601

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

-

Subject(s)

Email gigi
Prodi Kedokteran Gigi

Specific Detail Info

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Statement of Responsibility

Furika

Other version/related

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