Image of Evaluation of certain food additives and contaminants: eightieth report of the Joint FAO/WHO Expert Committee on Food Additives

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Evaluation of certain food additives and contaminants: eightieth report of the Joint FAO/WHO Expert Committee on Food Additives

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Availability
Inventory Code Barcode Call Number Location Status
2201040815B10237A641.308 Eva e 2016Faculty of Medicines (Ruang Baca Fakultas Kedokteran Madang)Available
Detail Information
Series Title
-
Call Number
641.308 Eva e
Publisher
Geneva : World Health Organization.,
Collation
xii, 114p.; 24cm
Language
English
ISBN/ISSN
978-92-4-120995-3
Classification
641.308
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Food Additives- analysis
Food Contaminants- analysis
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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