Skripsi

ANALISIS KINERJA INDUSTRI BERDASARKAN KEUNTUNGAN, NILAI TAMBAH DAN BIAYA PRODUKSI PADA INDUSTRI MAKANAN DARI KACANG-KACANGAN DI INDONESIA TAHUN 2001-2017

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Penilaian

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This study aims to determine the development of the performance of the food industry from nuts. This research was conducted using secondary data with the State of Indonesia as the object of scrutiny which was carried out from 2001 to 2017. The research using the analytical technique used in this study was quantitative descriptive analysis with measurement methods such as added value, intermediate cost, output value, production cost, and profits. The results of this study show that the development of value-added in Indonesia in the period 2001-2017 experienced fluctuations caused by the high contribution of added value to the output and the profit conditions showed the same thing, this was due to the use of costs which had a large contribution to the profit value. Keywords: Industrial Performance, Added Value, Profit, Production Cost

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207000593	T65409	T654092022	Central Library (Referens)	Available

Detail Information

Series Title

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Call Number

T654092022

Publisher

Indralaya : Prodi Ekonomi Pembangunan, Fakultas Ekonomi Universitas Sriwijaya., 2022

Collation

xiv, 56 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

338.07

Content Type

Text

Media Type

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Carrier Type

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Edition

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Subject(s)

Ekonomi Industri
Prodi Ekonomi Pembangunan

Specific Detail Info

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Statement of Responsibility

MURZ

Other version/related

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