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SISTEM PENDUKUNG KEPUTUSAN PEMILIHAN PRODUK WHEY PROTEIN (SUSU GYM) TERBAIK DENGAN MENGGUNAKAN METODE SMARTER UNTUK MENUNJANG NUTRISI TUBUH BAGI GYM PEMULA

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Penilaian

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Whey protein is considered important as a supplement to help meet nutrition, but the many types and products of whey protein make it difficult for novice gym users to choose products that suit their needs. This study aims to build a Decision Support System (DSS) to choose the right whey protein product. In this research, the Simple Multi Attribute Rating Technique Exploiting Rank (SMARTER) method is implemented to calculate the weight of the criteria and sub-criteria with the ROC formula, then calculate the utility and calculate the final value to then produce the recommended whey product ranking. the criteria used are cosh, calories, cholesterol, sodium, carbohydrates, sugar, and protein. Tests in this study using the Technology Acceptance Model (TAM) on the usefulness aspect showed a result of 0.931 which means that the Decision Support System (DSS) that was built was considered very useful by users

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207002294	T74316	T743162022	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T743162022

Publisher

Inderalaya : Prodi Komputerisasi Akuntansi, Fakultas Ilmu Komputer Universtas Sriwijaya., 2022

Collation

xviii, 78 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

004.678 07

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Website
Prodi Komputerisasi Akuntansi

Specific Detail Info

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Statement of Responsibility

SEPTA

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