Skripsi

PEMBERIAN RANSUM KOMPLIT BERBASIS BAHAN BAKU LOKAL FERMENTASI TERHADAP KONSUMSI RANSUM,PERTAMBAHAN BOBOT BADAN DAN BOBOT TELUR ITIK LOKAL

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Penilaian

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The purpose of this study to determine the effect of rationing based complete fermentation feedstock locally on consumption, growth of body weight and weight of local duck eggs. The research was conducted in Cage Experimental Ranch Agriculture Faculty of Animal Studies Program University of Sriwijayafor 2months. This researchused Completely Randomized Design (CRD) consisting of five treatments and four replications consisting of RO (control), RI (75%commercial ration and 25% local ration), R2 (50%commercial ration and 50% rations local), R3 (25%commercial ration and 75% rations local), R4 (100% local ration). Parameters measured were consumption, body weight and weight growth of eggs. The results showed the use of local raw material based ration fermentation significant effect (P

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Availability

Inventory Code	Barcode	Call Number	Location	Status
1407000829	T87413	T874132013	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T874132013

Publisher

Inderalaya : Prodi Peternakan, Fakultas Pertanian Universitas Sriwijaya., 2013

Collation

vi, 34 hlm.: Ius., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

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Classification

636.080 7

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

-

Subject(s)

Peternakan
Ransum Itik

Specific Detail Info

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Statement of Responsibility

HALIM

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