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Image of NILAI KECERNAAN BAHAN KERING, BAHAN ORGANIK, KONSENTRASI VFA TOTAL DAN pH PADA RANSUM TERNAK SAPI POTONG DENGAN KANDUNGAN LEGUM YANG BERBEDA SECARA IN VITRO

Skripsi

NILAI KECERNAAN BAHAN KERING, BAHAN ORGANIK, KONSENTRASI VFA TOTAL DAN pH PADA RANSUM TERNAK SAPI POTONG DENGAN KANDUNGAN LEGUM YANG BERBEDA SECARA IN VITRO

Nopiyanti, Mei Lia - Personal Name;

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The aim of the research was to study Digestibility value of dry matter, organic matter, Total VFA concentration and pH of beef cattle ration with various content of legume in vitro. The research was held from July to November 2015 at Animal Feed and Nutrition Laboratory, Agriculture Faculty, SriwijayaUniversity. Completely randomized experimental design with 4 treatment and 4 replication was applied on this research. The treatments were P0 (70% fermented kumpai copper grass + 30% concentrate), Pl(55% fermented kumpai copper grass + 7,5% leucena leucocephala + 7,5% Neptunia oleracea Lour + 30% concentrate), P2(55% fermented kumpai copper grass + 7,5% acacia villosa + 7,5% Neptunia oleracea Lour + 30% concentrate), P3(55% fermented kumpai copper grass + 5% leucena leucocephala + 5% Neptunia oleracea Lour + 5% acacia villosa + 30% concentrate). The observed parameters were digestibility value of dry matter, organic matter, Total VFA concentration and pH. The result showes that the additiom of different legumes showed real effect (P>0,05) on the dry matter, organic matter, and total VFA concentration and no effect was not significant (P>0,05), the degree of acidity pH livestock ration in vitro. In conclusion, various content of legumes on 7,5% leucena leucocephala, 7,5% Neptunia oleracea Lour and 55% fermented kumpai copper grass has optimal result on dry matterdigestibility 59,50%, organic matterdigestibility 56,58%, Total VFA concentration 86,25 mM and pH 6,85 on beef cattle ration.


Availability
Inventory Code Barcode Call Number Location Status
1607002564T87988T879882016Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T879882016
Publisher
Inderalaya : Prodi Peternakan, Fakultas Pertanian Universitas Sriwijaya., 2016
Collation
xiii, 44 hlm.; ilus.; tab.; 28 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
636.084 07
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
Peternakan
Kecernaan Sapi Potong
Ransum Ternak Sapi
Specific Detail Info
-
Statement of Responsibility
HALIM
Other version/related

No other version available

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  • NILAI KECERNAAN BAHAN KERING, BAHAN ORGANIK, KONSENTRASI VFA TOTAL DAN pH PADA RANSUM TERNAK SAPI POTONG DENGAN KANDUNGAN LEGUM YANG BERBEDA SECARA IN VITRO
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