Skripsi

PENGARUH QUENCHING DAN VARIASI SUHU TEMPERING TERHADAP SIFAT MEKANIK PADA BAJA ST 37

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Penilaian

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This study aims to determine the effect of variations in tempering temperature on the quenching process on the hardness level of ST 37 steel. The research method used is an experimental method. Specimens with a diameter of 25 mm and a thickness of 20 mm. Researchers used the quenching method with a holding time of 10 minutes and cooling using a salt solution and variations in tempering temperature. The mechanical properties tested were hardness properties, using the Vickers test. The highest hardness value was obtained by cooling treatment with a tempering temperature of 400 °C with a value of 412,595 HV. Specimens that received quenching and tempering treatment of 600 °C had the lowest hardness value of 225,534 HV. The keyword variation of tempering temperature in the cooling treatment process affects the hardness value of ST 37 steel. Keywords: Quenching, holding time, Brine solution, Tempering, Vickers.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207004056	T79478	T794782022	Central Library (Referens)	Available

Detail Information

Series Title

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Call Number

T794782022

Publisher

Indralaya : Prodi Pendidikan Teknik Mesin, Fakultas Keguruan dan Ilmu Pendidikan., 2022

Collation

xvi, 47 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

620.170 7

Content Type

Text

Media Type

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Carrier Type

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Edition

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Subject(s)

Besi dan baja
Prodi Pendidikan Teknik Mesin

Specific Detail Info

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Statement of Responsibility

MURZ

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