Image of KARAKTERISTIK PERMEN JELLY TIMUN SURI (Cucumis Melo L.) PADA BERBAGAI KONSENTRASI GELATIN DAN HIGH FRUCTOSE SYRUP (HFS)

Skripsi

KARAKTERISTIK PERMEN JELLY TIMUN SURI (Cucumis Melo L.) PADA BERBAGAI KONSENTRASI GELATIN DAN HIGH FRUCTOSE SYRUP (HFS)

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

The objective of this reseach was to investigate the characteristics of jelly candy made by the extract of timun suri (Cucumis melo L.) and getting the suitable formula in the process of making them. The research was conducted at the Laboratory of Agriculture Product Chemistry, Departement of Agricultural Technology, Faculty of Agriculture, University of Sriwijaya, Indralaya from October 2008 until June 2009. This research used a Factorial Completely Randomized Design with two treatments and three replications for each treatment. Two treatments were concentration of gelatin (Gi: 12,5%, G2: 15%, G3: 17,5%) and concentration of High Fructose Syrup (Si: 25%, S2: 50%, S3: 75%). Observed parameters were the content
of water, ash, texture, pH, total sugar, colour, total acid and sensory test. The result showed that addition of gelatin significant effect on the content pH, hue and chroma. Addition of High Fructose Syrup significant effect on the content of water, hue, chroma, and total sugar. The interactions of treatments had signicant effect on pH and total sugar. The sensory test showed that treatment G2S2 (gelatin 15% and HFS 50% ) was the best treatment.

Availability
Inventory Code Barcode Call Number Location Status
0907000879T76988T769882009Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T769882009
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya.,
Collation
xvi, 87 hlm.: Ilus., tab.; 28 cm
Language
Indonesia
ISBN/ISSN
-
Classification
641.356 307
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
Teknologi Hasil Pertanian
Jelly Timun Suri
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

File Attachment
Comments
You must be logged in to post a comment